Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

INGREDIENTS

1-  32 oz cans of peaches- in heavy syrup

1-  yellow or white cake mix

1-  cup dark brown sugar

1-  ½  sticks of butter (slice into pats)

2-  tbsp cinnamon sugar (50/50 white cane sugar)

INSTRUCTIONS

Preheat smoker to 350F. 

Dump the peaches into a half sheet greased aluminum tray. 

Dump the cake mix in and spread out evenly. 

Sprinkle the brown sugar evenly across the top. 

Place butter pats on top evenly (approx 3x5). 

Sprinkle cinnamon sugar evenly across the top. 

Place in smoker for 55 minutes. 

Cool and enjoy, best served with some vanilla ice cream!